These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Rajma makes far better kebabs than you imagined.
It's that time of year -- gajar halwa days!
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Two unsual Indian desserts to brighten up your Holi celebration.
Lift up your mood with a warm cup of red chilly hot chocolate.
The lowly kadu is promoted to an awesome pumpkin soup.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bagel sandwiches are mix and match and can be filled with anything.
Try this delightfully fruity pizza that's healthy.
Guilt-free millet modaks are a wholesome addition to your festivities.
Delight family you might visiting abroad with a gift of homemade theplas.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
An amazing one-pot meal for vegetarians and even meat lovers.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Made from scratch, this vegetarian pizza is super quick to put together.
10 recipes our readers savoured this year.
The dessert to make your Sunday meal 10/10. .
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Care to try this easy and yummy fusion dessert over the weekend?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Try this glass of cooling cucumber buttermilk.
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